ETIOPIA URAGA Funky specialty coffee beans

Roast profile: light

Would you like to experience a truly unique coffee that takes you to the freshness and richness of Ethiopia’s highlands with every sip?

Then you’ll love how this light-roasted specialty filter coffee, processed with a 168-hour anaerobic fermentation, reveals its complex aromas and full flavor profile. From the very first brew, you’ll experience a unique combination of floral notes, rum and red wine nuances, and a smooth chocolate finish—an exceptional experience you’ll be proud to share with others.

Enough of average coffees that fail to impress! With this Ethiopian specialty coffee from the Guji region, you’ll experience a truly intense and enjoyable coffee journey from the very first filter brew. Grown at 2250 meters, under unique climatic conditions and processed with precision, this coffee guarantees that your cup will never be boring again.

The light-roasted Heirloom coffee beans, processed with a 168-hour anaerobic fermentation, develop such intense and complex aromas that the result is a clean, fruity, and full-bodied flavor experience. With every cup, you’ll feel like a true coffee expert. :)

Of course, we can’t promise that this will be your one and only favorite coffee—no one can. But our many satisfied customers prove that once you try this unique Ethiopian specialty, you’ll want to come back to it again and again.

Here’s the English translation of your text, following the same style and flow: Whether it’s a calm morning ritual, where you slowly and mindfully brew your filter coffee, or an afternoon break when you’re craving a refreshing moment—this specialty coffee will always be your perfect companion. Imagine sharing it with friends, watching them marvel at its unmistakable aromas, or being the one who offers something truly special at a family gathering.

No matter if you’re at home, at work, or on the go—this coffee enchants in every situation and turns each coffee moment into an unforgettable experience.

Order now and experience the true Ethiopian specialty filter coffee!

Guji Region – The Perfect Home for Coffee

Thanks to abundant rainfall, high elevation, and mineral-rich soil, Guji is an ideal region for cultivating specialty coffee. This unique growing area has gained increasing recognition in recent years, as the coffees produced here offer a distinctive flavor profile that sets them apart from other regions in Ethiopia.

At an altitude of 2,250 meters, the coffee trees grow under optimal climatic conditions, thriving in the best phase of their life cycle. This ensures they offer the highest quality for filter coffee enthusiasts.

The Secret of Uraga and Its 168-Hour Fermentation

Uraga is located in the Solomo district, at the heart of the Guji region. The 5.2-hectare farm and washing station here have been perfecting the anaerobic fermentation technique for over eight years. The unique local climate, with 1,525 mm of annual rainfall, and coffee trees growing in the shade of enset (false banana) plants provide the foundation for the remarkable complexity found in this light-roasted filter coffee.​

ORIGIN: ETHIOPIA – GUJI URAGA 
FARM: URAGA WASHING STATION 
FARMERS: LOCAL PRODUCERS 
VARIETY: HEIRLOOM 
ALTITUDE: 2250 m 
PROCESSING: ANAEROBIC FERMENTATION, 168 HOURS

If you’d like to experience this sensation at the push of a button?

Ugyanezen tételünkből készítjük Nespresso kompatibilis kapszuláinkat, amelyek elnyerték a Great Taste Award-ot. Tökéletes választás, ha egy pillanat alatt szeretnél minőségi eszpresszót kortyolni – otthon, a munkahelyen vagy akár útközben.